12.00
6.00
Crispy rolls filled with cabbage, carrot, celery and mushroom
Fresh soy beans steamed in the pot and sprinkled with sea salt
8.00
Japanese style deep fried bean curd with tempura sauce
7.00
Crispy sweet potato
Broccoli, eggplant, and string bean
Breaded, deep fried soy protein nuggets, served with plum sauce
Steamed or pan-fried
Marinated soy protein grilled with bell pepper and onions
Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce
11.00
Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallion and diced bell-pepper
Indian-style vegetable pastries with mint chutney dip sauce
with miso sauce, topped with sesame seaweed seasoning
9.00
Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried, served with spicy sauce.
Spicy Korean style cabbage with cilantro
Grilled seitan with bbq sauce
Breaded deep fried soy protein strips, served with sweet cilantro sauce
4.00
with mushroom, seaweed, tofu and scallions
5.00
with silken tofu, bamboo shoots, mushrooms, and shredded vegetables
Fresh mixed greens and cucumber served with ginger dressing
Mixed greens topped with sliced avocado, served with ginger dressing, sesame on top
Japanese-style marinated seaweed
Thin-sliced soy protein, almonds, pine nuts and mixed greens served with peanut sesame dressing
13.00
Japanese thick whole-wheat udon or thin green tea soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup
Japanese style whole-wheat udon or thin green tea soba with carrots, celery and shredded vegetable stir-fried with firm tofu
14.00
Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup
Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprout, scallions and cabbage
With spinach, thin-sliced soy protein, scallions, mushrooms and bell peppers
Fresh pineapple, soy protein, raisin, spinach and lettuce topped with sesame on top (Brown rice)
Sauteed with Korean style spicy kimchee and shredded vegetables
Traditional Thai noodle in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts
Carrots, cabbage, scallion, celery and bean sprout
White rice cooked with carrots, onions, scallions and potatoes over steamed broccoli and kale
16.00
Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale
Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale
17.00
Slow-cooked yellow curry with soy protein, broccoli, carrots and potato
Tender sliced soy protein sauteed in basil sauce with zucchini, asparagus and peppers
Grilled shredded seitan with barbecue sauce over string beans
Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce
Breaded medallions of soy protein in spicy General Tso's flavor sauce over broccoli
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli
Eggplant, tofu, asparagus and peppers in black bean sauce, with peanuts on top
15.00
Organic firm tofu, broccoli, carrots, zucchini, lotus root, asparagus and cauliflower in brown sauce
Sauteed eggplant in spicy garlic sauce over string beans
Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots
Organic firm tofu sauteed broccoli, bean sprouts, king oyster, mushroom and onion in teriyaki sauce
Breaded soy cutlet sauteed in black bean sauce with broccoli, onions, bamboo shoots and carrots
Deep fried firm tofu with General Tso's sauce, over steamed mixed vegetables
Broccoli, carrot, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning
3.50
Organic green tea, spearmint, peppermint and licorice root
Black tea from Ceylon, ginger root and natural peach flavor
Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom and clove
Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango
Organic, fair trade certified green tea, organic jasmine
Organic black tea, ginger, cardamom, cinnamom, cocoa shells, sarsaparilla root, coconut, natural caramel and vanilla flavors
Organic black tea, essential oil of bergamot, organic lavender and cornflower petals
Caffeine free herba / rooibos tea Organic rosehips, hihiscus, schizandra berry and natural strawberry and blueberry flavor
Caffeine free herbal / rooibos tea Organic turmeric, ginger, lemongrass, licorice root, orange peel, lemon peel, yuzu, mikan, essential oil of lemon and tangerine
(sweetened or unsweetened)
Choice of mango, lychee, lemon or passion fruit
3.00
Chocolate cake with chocolate frosting, strawberry syrup on top
Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond
2 warm and crispy banana rolls served with chocolate soy ice cream.
Vanilla or Chocolate
Vanilla, chocolate, strawberry, mint chocolate chips
2.00
35.00
40.00
45.00
50.00
10.00
55.00
60.00
75.00
70.00