14.00
Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots and mushrooms in miso soup
Japanese style whole-wheat udon with carrots, celery and shredded vegetable stir-fried with firm tofu
15.00
Slow-cooked curry with soy protein, broccoli, carrot, potato and rice noodle in the soup
Curry sauteed angel-hair rice noodle with carrots, celery, firm tofu, bean sprout, scallions and cabbage
Fresh pineapple, soy protein, raisin, spinach and lettuce (Brown rice)
Sauteed with Korean style spicy kimchee and shredded vegetables
Traditional Thai noodle in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout and topped with crushed peanuts
Carrots, cabbage, scallion, celery and bean sprout
Brown rice stir-fried with spinach, broccoli, asparagus, cabbage, carrot and scallion
